Saturday, July 28, 2012

Mexican Rice

Me encanta cocinar con mi mamá y mis dos hermanas. (I love to cook with my mom and my two sisters).

Got to love my mama's Spanish class. LOL

Here is one of our favorite recipes.

Mexican Rice Recipe:

1. 1 cup of rice
2. 1 1/2 cup of water
3. 1 can tomato of sauce
4. 1 chopped green pepper
5. 1/3 teaspoon of lemon pepper
6. 1 chopped onion
7. 3 tablespoons of olive oil
8. 3 minced cloves of garlic
9. 1/2 teaspoon of dried basil
10. 1 chopped onion

First, boil a cup and a half of water in a medium sized pot. Once the water has come to a boil pour one cup of rice in the pot with three tablespoons of olive oil. Let the rice cook for about twenty minutes or until the rice has seeped all of its water. While the rice is cooking pour one can of tomato sauce in a large size bowl. Finely chop one green pepper to the consistency or your liking. Then add one-third teaspoons of lemon pepper, and one finely chopped onion. Then add three finely minced cloves of garlic and a half a teaspoon of dried basil. Mix this mixture thoroughly until it appears as if it is mixed well. Finally, once the rice is done cooking poor the rice into a large bowl with the mixture to which you have just previously made. Mix the rice in well with the mixture. Now you are ready to serve your family some Mexican Rice. Enjoy!

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